Its ‘core four’ meats are pulled pork, Texas brisket, turkey breast and baby back ribs, all of which are smoked low and slow in a Southern Pride commercial smoker. Smoked Italian sausage is also available.
The Narrows Smokehouse has created four homemade sauces. There are classic sweet, mustard-based, pineapple-based and spicy barbeque sauces available at the restaurant.
While smoked meats are the restaurant’s focus, there are menu options for vegetarians too. There’s mac and cheese, Greek salad, watermelon salad and pesto parm roasted potatoes, among other offerings.